My family and I first tried the chips they were good. They come in many premiums flavors and four vareties, Tortilla, Kettle, Rice and Bean and Pita. They have six inch pies and ice cream, in which my family and I have not tried, but plan to this weekend. We do not eat beef , but there is a Private Selection Angus Burger. It is freshly ground 100% Angus Beef. I have a friend that has a husband and three boys and they always have guest. I knew this would be perfect for the next time I went over there, all though I would not be able to try it I am sure they would appreciate it at the next get together. I even brought this recipe so she could try something new.
Private Selection Angus Burger
Private Selection Roasted Poblano & Sautéed Red Onion Angus BurgerFreshly Ground 100% Angus Ground Beef is blended with roasted poblano peppers, red onion and Monterey Jack cheese and finished with a kick of spicy mayonnaise for a gourmet burger experience.
Spicy Mayonnaise1/2 cup mayonnaise
1/8 tsp Private Selection ground cayenne pepper
1/2 tsp Private Selection ground cumin
Burgers1 1/4 lbs Private Selection Angus ground beef
2 poblano peppers, roasted, seeded and finely diced
1/2 cup red onion, diced, sautéed and cooled to room temperature
4 slices Private Selection Monterey Jack cheese, torn into small pieces
1 tsp Private Selection ground cumin
1 tsp Private Selection sea salt
1/2 tsp Private Selection freshly ground black pepper
Cooking spray4 grilled or toasted Private Selection jumbo whole wheat sandwich buns
1 large tomato, cut into 1/4-inch-thick rounds
1 ripe avocado, sliced Private Selection living lettuce
For Mayonnaise:Combine all ingredients in small bowl. Cover and chill.
For Burger:Combine first 7 burger ingredients in large bowl; mix lightly with fingertips or fork just until incorporated. Form meat mixture into 4 (4 inch-wide) patties. Place patties on platter. Beef patties can be made 6 hours ahead. Cover and refrigerate. Prepare barbecue (medium-high heat). Lightly coat with cooking spray. Grill burger on first side until juices come through. Turn burger and cook second side until temperature reaches 165°F. Grill buns, cut side down, just until lightly toasted, about 1 minute. To assemble the burgers, spread the spicy mayonnaise on the cut sides of the buns. On each roll bottom, place a burger, a tomato slice, avocado slice and lettuce. Add the roll tops and enjoy.
She is an excellent cook, so everyone enjoyed there Angus Burger.
This weekend I am trying out the dessert and ice cream on my parents over this Fathers Day weekend. They love desserts and I cannot wait to tell them that is is Kroger Private Selection. They do not usually by store brands either.
Kroger Private Selection has changed my view of store brand products. I don't think I will cross over to complete buying store brand products, but I will buy the Private Selection.
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